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Source of Recipe


the web


List of Ingredients




½ cabbage or whole chinese leaf
½ Cucumber
2 Medium-sized carrots
3 Medium-sized tomatoes
3 oz Beansprouts
3 tbsp Sunflower oil
1 tbsp Vinegar
Freshly ground black pepper

Recipe



1. Wash the cabbage or chinese leaf, drain and shred finely.
2. Wash and thinly slice the cucumber, peel and grate the carrots and slice the tomatoes.
3. Arrange the shredded cabbage on a serving dish. Edge the dish with slices of cucumber.
4. Combine the grated carrots and beansprouts in a bowl.
5. Mix the dressing ingredients — oil, vinegar, and black pepper — beating with a fork until well blended, then pour over the carrots and beansprouts.
6. Toss together and arrange in the center of the dish.
7. Decorate with sliced tomatoes.
Serves 4