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JAPANESE AMAZU CHICKEN




Source of Recipe


the web


List of Ingredients




4 boneless, skinless chicken breast halves, cut into one-half-inch strips

3 lg. eggs, lightly beaten

3/4 c. cornstarch

1/3 c. vegetable oil

4 c. bean sprouts

1 small cucumber

1/3 c. thinly sliced radishes

3 T. sliced green onions (tops reserved for garnish)

Amazu Sauce: recipe follows

Toasted sesame seeds

Finely chopped red pepper



Recipe



In large bowl, mix together eggs and cornstarch. Dip chicken strips into mixture, coating well. In large nonstick frypan, place oil over medium high heat. Add chicken (half at a time) and cook about 5 minutes or until browned. Drain on paper towels and keep warm. In large saucepan of boiling water, cook bean sprouts 3 minutes; drain. Using vegetable peeler, cut cucumber into thin strips. Toss together bean sprouts, cucumber, radishes and green onions; place on serving dish and arrange chicken on top. Drizzle with Amazu Sauce. Garnish with toasted sesame seeds, red pepper and green onion tops. Makes 4 servings.

Amazu Sauce:

In small bowl, mix together 1/4 cup soy sauce, 1/4 cup sugar, 1/4 cup rice vinegar and 1 tablespoon sesame oil. Blend well.