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    Jamaican Corn And Chicken Chowder


    Source of Recipe


    the web

    List of Ingredients




    1 pound chicken breast
    1 onion, chopped
    4 tablespoons butter
    2 stalks celery, chopped
    4 cups corn (about 6 ears)*
    2 medium potatoes, diced
    3 -4 tablespoons flour
    3 cups chcken stock
    1 cup heavy cream (or buttermilk)

    Recipe



    Melt butter and fry chicken, but do not let brown. Lower heat and simmer 10
    minutes or until meat is firm. Cut up
    and set aside. Puree 2 c of corn until smooth, leaving 2 cups whole. OR *use 2
    cans of creamed corn). Saute'
    onion and celery in chicken drippings until soft. Sprinkle with flour and cook
    until bubbly. Add rest of ingredients,
    and simmer for 15 minutes til the pototo is tender. Stir in cream, salt and
    pepper. Heat through, but don't let it boil.

 

 

 


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