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    Jamaican Rum Sauce


    Source of Recipe


    the web

    List of Ingredients




    3 ounces sugar
    12 ounces water
    2 ounces dark rum
    seeds of 1 vanilla bean
    1 tablespoon vanilla extract
    2 teaspoons arrowroot
    1 tablespoon water

    Recipe



    Combine first 5 ingredients; heat to boiling. Reduce
    heat; simmer for 1 minute. Combine arrowroot and
    water; stir into rum mixture. Heat to boiling; remove
    from heat. Let cool.

 

 

 

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