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    Jasmina Salad


    Source of Recipe


    Restaurant Marrakesh, Epcot, WDW

    List of Ingredients




    2 fresh medium tomatoes

    1 medium cucumber

    1/3 cup onion, finely chopped

    ¼ bunch parsley, finely chopped

    coriander, finely chopped

    pinch ground cumin

    salt and white pepper to taste

    2 tbsp fresh lemon juice

    2 tbsp salad oil

    12 grilled boneless, skinless chicken breast (chicken is optional)

    Recipe



    1. Mix all the ingredients except the tomatoes, cucumbers and chicken breasts.

    2. Cut and dice the tomatoes into small cubes. Peel and seed the cucumber, then dice into approximate size of tomato cubes.

    3. Place cubed tomatoes and cucumbers in a dish and spread the other mixed ingredients over them. Refrigerate for 1 hour or more before serving.

    4. To serve, place a leaf of lettuce on a plate and arrange a serving of the salad. Place 3 grilled chicken breasts on top of salad for each serving.

    Marinade and seasoning for chicken breast:

    Season to taste with olive oil, salt, pepper, and garlic.

    Serves 4.

 

 

 


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