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L'aelplermagronen De Suisse Centrale




Source of Recipe


the web


List of Ingredients




11 oz Whole-grain macaroni or rigatoni
11 oz Potatoes in small dice
2 lg Onions, cut in thin circles
1/2 c Condensed skim milk (or extra-strength reconstituted dried)
5 oz Grated cheese
Salt, pepper

Recipe



Cook the macaroni and potatoes in a little salted water until just done (if possible, use soup broth).

Soften the onions in your favorite sauteeing liquid.

Drain the macaroni mixture and put onto a large platter. Add the milk and cheese, and mix quickly (the heat of the cooked mixture will melt the cheese). Grind some pepper on top, and garnish with the onions.