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Lightning Lamb Dhansak




Source of Recipe


the web


List of Ingredients




500g/1lb2oz cubed lamb
2 tbsp garam masala
30-45ml/2-3 tbsp vegetable oil
2 onions, thinly sliced
2 garlic cloves, thinly sliced
200g/7oz diced pumpkin or squash
100g/4oz red lentils
600ml/1 pint hot vegetable stock
1 tbsp curry paste
1 tbsp tamarind paste
25g/1oz caster sugar
salt and freshly ground black pepper
2 tbsp freshly chopped fresh mint and coriander
juice of 1 lemon
pilau rice, to serve

Recipe




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Msg #
From: Ile
Date: Fri Jun 25, 2004 9:25 am
Subject: Lightning Lamb Dhansak

Lightning Lamb Dhansak

Ingredients

500g/1lb2oz cubed lamb
2 tbsp garam masala
30-45ml/2-3 tbsp vegetable oil
2 onions, thinly sliced
2 garlic cloves, thinly sliced
200g/7oz diced pumpkin or squash
100g/4oz red lentils
600ml/1 pint hot vegetable stock
1 tbsp curry paste
1 tbsp tamarind paste
25g/1oz caster sugar
salt and freshly ground black pepper
2 tbsp freshly chopped fresh mint and coriander
juice of 1 lemon
pilau rice, to serve

Method

1. Toss the lamb in the garam masala. Heat 1 tbsp/15ml/½fl oz of the oil
in a large pan and quickly brown the lamb. Transfer to a plate and set
aside.
2. Add a little more oil to the pan, then cook the onions, garlic and
pumpkin or squash for 5 minutes until softened and beginning to brown.
3. Now add the lentils, stock, curry paste, tamarind paste and sugar and
return the lamb to the pan. Bring to the boil, cover and simmer for
25-30 minutes, stirring occasionally, until the mixture is thickened and
the ingredients and lovely and tender.
4. Check the seasoning, then stir in the mint or coriander and lemon
juice, to taste. Serve with pilau rice