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    MUCHACHAS


    Source of Recipe


    the web

    List of Ingredients




    Small boneless chuck roast
    small onion, chopped
    3 carrots, chopped
    one bay leaf
    sm. can chopped green chiles
    2 T. chili powder
    salt and pepper to taste
    Small amount of water

    Recipe



    Cook roast in water with all ingredients till tender enough to shred. Remove from pot, discard bay leaf. Shred beef, onion and carrots all together. Fill warmed flour tortillas with this mixture. Serve with picante sauce and sour cream.
 

 

 

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