Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Macaronia Me Kavourdismeno Voutiro




Source of Recipe


Favorite Greek Recipes by the Annunciation Greek Orthodox


Recipe Introduction


Greek-Style Spaghetti
This recipe can be easily doubled



List of Ingredients




8 ounces spaghetti or other pasta
Salt
1/4 cup (4 tablespoons or 1/2 stick) butter
1/2 cup grated Kasseri, Kefalotyri or Parmesan cheese

Recipe



1. Bring a large pot of water to a boil, add a generous amount of salt
and pasta. Cook until pasta is al dente. Drain.

2. Heat the butter in a small saucepan to a honey brown. Watch it
carefully - it burns quickly and suddenly.

3. In a large serving bowl, alternate layers of pasta and cheese. Spoon
the browned butter over the pasta and serve.

Makes 4 servings.