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Mango Beef - Hong Kong




Source of Recipe


Martin Yan's Asia


List of Ingredients




1 tablespoon oyster-flavored sauce

1 teaspoon cornstarch

3/4 pound beef sirloin, cut into 1/2-inch cubes

1 ripe mango (about 1lb.) or pear

1 large Granny Smith or other tart apple

2 tablespoons cooking oil1 teaspoon minced ginger

1/4 cup diced red bell pepper

2 tablespoons plum sauce

1 tablespoon Chinese rice wine or dry sherry

2 teaspoons soy sauce

1/4 cup whole marcadamia nuts or blanched almonds

1/2 fresh red jalapeno chili, sliced

Recipe



Getting Ready

1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
2. Peel mango and cut flesh from seed; cut flesh into 3/4-inch cubes. Peel and core apple; cut into 1/2-inch cubes.

Cooking

1. Place a wok over high heat until hot. Add 1-1/2 tablespoons oil, swirling to coat sides. Add ginger and cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until no longer pink, 1-1/2 to 2 minutes. Remove meat and ginger from pan.
2. Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add mango, apple, and bell pepper; stir-fry for 2 minutes. Return meat to wok and add plum sauce, wine, and soy sauce; cook until heated through. Add nuts and mix well.
3. Place on a serving plate and garnish with chili slices.

Serves 4.