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    Mango Chow


    Source of Recipe


    the web

    Recipe Introduction


    Jamaican

    List of Ingredients




    6-8 half ripe mangoes
    1/2 cup currants
    1/2 cup raisins
    2 tablespoons finely chopped onion
    1/2 teaspoon mixed powdered spices
    2 cups vinegar
    1 cup sugar
    1/2 teaspoon white pepper
    Salt to taste
    1 tablespoon green ginger (grated)

    Recipe



    Peel and dice the mango; cook with half the vinegar until soft. Strain through a coarse sieve. Boil the fruit, spices and seasonings in the rest of the vinegar. Combine mango pure with the sugar and add to the spices and seasoning mixture; allow to simmer and cook until thick. Cool and bottle.

 

 

 


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