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Mexican Volcano




Source of Recipe


the web


List of Ingredients




1 lb. ground beef
1/2 lb. bulk Chorizo (or Italian sausage)
1 tbs. chili powder
1/2 tbs. cayenne pepper
1/4 cup chopped fresh Jalapeno peppers
1/4 cup bread crumbs
1/4 cup ketchup
3/4 cup enchilada sauce, or salsa
1/2 cup shredded mozzarella cheese
1/4 cup Balderson 2 year old Medium Cheddar Cheese
1 large egg

Recipe



In a large bowl, combine all ingredients except for the ketchup,
Enchilada Sauce, and cheeses. Line a jelly roll pan with aluminum foil
and plop the meat mixture onto it. Shape into a mountain, complete with
a crater on top. Place a meat thermometer into the mountain and cook in
a 375' F. oven unti lthe thermometer reads 165' F. Remove from the oven
and sop up all greas with paper towels. Then pour the ketchup and
enchilada sauce itno the crater after removing the thermometer. Guide
some of the sauce in streams to represent flowing lava. Lay on bits of
the shredded chees to mimick glowing lava in the overspilled sauce.
Return to the oven long enouph to melt the cheese.

Spread a 1/4 inch layer of refrined beans over the remaining pan bottom
and place broccoli fowerettes in to represent trees.

Serve