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    Moroccan Lamb with Cumin and Cilantro


    Source of Recipe


    Chef2Chef newsletter

    List of Ingredients




    Marinade:

    1 small onion, peeled and quartered
    4 large cloves garlic, peeled
    1 tablespoon ground cumin
    1 tablespoon paprika
    1/2 teaspoon ground ginger
    1/2 teaspoon cayenne pepper
    1 teaspoon ground black pepper
    3 tablespoons fresh lemon juice
    2/3 cup olive oil
    2 tablespoons minced cilantro

    2 pounds leg of lamb

    Recipe



    Into the work bowl of a food processor fitted with the metal blade, place the onion, garlic, cumin, paprika, ginger, cayenne pepper and the black pepper; purée.

    Add the lemon juice, olive oil and minced cilantro. Pulse to mix.

    Cut lamb into 1 inch cubes and marinate in the above mixture at room temperature for 4 hours. Thread onto skewers and grill.

 

 

 


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