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Mushroom Matzah Farfel Pudding




Source of Recipe


the web


Recipe Introduction


A Passover side dish


List of Ingredients




1/2 lb. mushrooms, sliced
3 Tbsp. vegetable oil
1 stalk celery, chopped
1 med. onion, chopped
4 cup matzah farfel
1 1/2 tsp. salt
2 eggs




Recipe



Saute mushrooms, celery and onion in oil 10-15 minutes. Cover the matzah farfel with water. Soak for a few minutes and drain well. Mix the farfel, sauteed vegetables, salt and eggs. Bake in a well greased 8 inch baking dish, covered, at 350° F for 30 minutes.