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Naked Shrimp




Source of Recipe


Bangkok Cuisine


List of Ingredients




* 12 Large Jumbo Shrimp
* 3 oz. Fresh Lemon Juice
* 3 oz. Fish Sauce
* 1 - 3 oz. Chili Hot Sauce(depending on your liking of spice)
* 2 oz. Fresh Spinach
* 1 Sliced Kafalir Lime Leaf
* 8-10 fresh Mint Leaves


Recipe



In a hot wok, grill the Shrimp. When almost done add the Lime leaves, Mint Leaves and Hot Sauce. Next, add the Fish sauce and Lemon juice. On a serving plate, place the spinach. Place the Shrimp over the spinach. Garnish and serve.

Serves 2.