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New Zealand Corn Salad




Source of Recipe


the web


List of Ingredients




1 1/2 cups frozen peas
1 (12 ounce) can whole kernel corn, drained
1 cup peeled diced cucumber
2 tablespoons chopped green onions
1/4 cup vegetable oil
2 tablespoons white vinegar
1 clove garlic, crushed
1/2 teaspoon salt
1 dash black pepper
1/8 teaspoon dry mustard
1/8 teaspoon cayenne pepper
lettuce leaves, for serving


Recipe



1. Cook the peas in a small amount of boiling water 3 minutes and drain immediately.
2. Cool, then combine with the corn, cucumber and onions in a large bowl.
3. Shake remaining ingredients except lettuce in a small jar with a tight-fitting lid and pour over the vegetables, tossing until all are coated.
4. Cover and chill.
5. Serve on lettuce leaves.