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Pastitsada




Source of Recipe


John Sarich of Best of Taste


Recipe Introduction


Corfu


List of Ingredients




1/2 cup olive oil

1 whole cup-up chicken fryer

1 lb cooked macaroni

4 large onions, thin julienne

6 whole cloves of garlic

1 small can (6 oz.) tomato paste

1/2 cup white wine (Sauvignon Blanc)

1/2 cup chicken stock

1 cup chopped Roma tomatoes

2 sticks cinnamon

1/8 tsp grated nutmeg

Salt and pepper to taste

Recipe



In a large, high-sided skillet, brown chicken on both side in the olive oil. Once chicken is browned, remove from the pan.

Add onion and garlic, sauté over medium heat until onion softens.

Add tomatoes; continue to cook for another 5 minutes.

Mix tomato paste, chicken stock and wine, pour into the onion mixture.

Add cloves cinnamon and nutmeg, salt and pepper to taste. Mix thoroughly; add chicken back to the pan. Cover. Either bake in 325 oven for 1 hr or simmer on stove cover over low heat.

Remove chicken from the sauce. Mix sauce with 1 lb cooked macaroni, topped with fresh chopped oregano and grated cheese.

Wine Recommendations: Columbia Crest - Grand Estates Cabernet Sauvignon, Columbia Crest - Reserve Syrah, Villa Mt. Eden - Grand Reserve Zinfandel

Serves 4.