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Pork with Green Onions




Source of Recipe


the web


List of Ingredients




2/3 1b. pork butt

Marinade :
1 teaspoon sherry
1-1/2 teaspoon salt
1 teaspoon cornstarch
1-1/2 teaspoon minced ginger
1/2 cup water
2 teaspoons cornstarch
1/4 cup chicken broth
1/2 teaspoon salt
1 cup oil
2 cups green onions,sliced 1-1/2" long

Recipe



Slice pork into thin strips with a cleaver. Cut strips into 1" x 1/2" shreds. Combine marinade ingredients in a small bowl. Add pork shreds; mix well. Let stand 30 minutes. Combine water, cornstarch, chicken broth and salt in a small bowl; mix well. Heat oil in a wok over medium heat about 1 minute. Add marinated pork. Stir-fry until very lightly browned. Remove pork from wok with a slotted spoon, draining well over wok; set aside. Remove oil from wok except 2 tablespoons. Add chopped green onions and chicken broth mixture to oil in wok. Stir-fry until sauce thickens slightly. Stir in pork. Serve immediately. Makes 4 servings.