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    Prassa Me Domata


    Source of Recipe


    "The Food of Greece" by Vilma Liacouras Chantiles

    List of Ingredients




    2 Bunches leeks
    1 c Canned tomatoes or tom.juice
    1 c Stock or broth
    1 Onion; chopped
    1 Celery stalk; chopped
    1 sm Bunch parsley; chopped
    1 pn Dried thyme or oregano
    3 tb Butter or oil
    Salt + freshly ground pepper
    2 tb Lemon juice

    Recipe



    Cut off the stem ends and green parts of leeks, then wash thoroughly and cut into 1-inch slices. Soak in hot water for 5 to 10 minutes, then drain and discard the water. In a non-aluminum pan, combine with the tomatoes or tomato juice, stock or broth, onion, celery, parsley, thyme or oregano, 3 tablespoons butter or oil, and salt and pepper. Simmer until tender (approximately 20 minutes), adding the lemon juice during the last 5 minutes. Serve warm or cold.

    Serves 4.

 

 

 


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