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Puero en Salsa Passilla




Source of Recipe


Jalapeno Loco


List of Ingredients




-- 1.5 lb. Pork Loin chopped to stew sized pieces
-- 3 chile passilla (seeds & membranes removed)
-- 1/4 onion & 1/4 onion (for boiling with pork
-- 2 garlic cloves (1 for boiling with pork)
-- 1 medium red tomato boiled
-- 2-3 tablespoon vinegar
-- Oregano (A pinch)
-- Black pepper (A pinch)
-- Salt to taste

Recipe



In a saucepan cover pork with water(about 12 cups) add 1/4 onion & 1 garlic clove & salt and heat for about 1 hour or until meat is tender.

For the Sauce:
Toast chile in a hot frying pan(no oil) a little on each side until browned(do not burn). Boil tomatoes. In a blender put chiles, tomatoes, 1/4 onion, 1 garlic clove and 1 cup of pork broth. Blend.

In fry pan with 1-2 tablespoon of oil add ingredients from blender and fry 10 minutes on medium to low heat. Add one more cup of broth. Add a pinch of oregano, black pepper, vinegar and salt to taste. Add pork and let heat through for 15 minutes with a medium to low flame. Add more broth if desired to make salsa to your consistency. Not too thick not too runny.

Serve with rice, beans and tortllas for a wonderful Mexican dinner.