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    Rama Thai Delight


    Source of Recipe


    Sawatdee Restaurants

    List of Ingredients




    8 large shrimp, cleaned and de-veined
    1 bunch spinach
    1 tablespoon crushed peanuts
    1 tablespoon red curry paste
    1/4 cup coconut milk
    1 tablespoon fish sauce
    1 tablespoon oil

    Recipe



    Heat wok with oil; mix in curry paste and coconut milk, stir until mixture is smooth. Pour in fish sauce and crushed peanuts; stir for another minute. Taste and adjust with chili peppers or other spices.

    Clean spinach and blanche in boiling water until soft; drain and place on plate. Poach for 2 minutes in boiling water; drain and arrange on spinach.

    Pour sauce over shrimp and serve with white rice.

 

 

 

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