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Revuelto con gambas y Ajo Fresco




Source of Recipe


Chef Anselmo Riz from Cafe BaBa Reeba


Recipe Introduction


This simple yet tasty brunch dish is a favorite among the fishermen in the Galicia Region of Spain. It is sometimes enhanced with shredded Manchego Cheese.


List of Ingredients




# 3 large eggs
# 10 – 12 peeled and deveined shrimp (41-50 per pound size)
# 1-ounce fresh chopped garlic

Recipe



1. Scramble eggs in bowl
2. In saucepan add 1-ounce extra virgin olive oil, eggs, shrimp and garlic.
3. Scramble until done. Garnish with toast points