Rompopo
Source of Recipe
the web
Recipe Introduction
(Honduran Eggnog)
List of Ingredients
1 lt. milk
12 egg yolks
1/4 cup sugar
12 oz. cinnamon sticks
2 cloves
2 peppercorns
1 cup strong white liquor (aguardiente or rum)
A pinch of nutmeg Recipe
In a big pot, boil milk together with sugar, cinnamon, nutmeg and cloves. In a bowl, separate yolks and whites, and beat the yolks until they change color. Cook milk and yolks at medium heat, stirring constantly until the mixture loses its egg flavor. Let it cool and add the liquor. Keep eggnog in a sterilized glass bottle and refrigerate. Do not add ice when serving eggnog. It is a creamy sweet beverage, perfect for a cool evening.
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