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SORPOTEL




Source of Recipe


the web


Recipe Introduction


Zanzibar


List of Ingredients




1 POUND BEEF (TONGUE, IF AVAILABLE)
1 POUND PORK
1 POUND LIVER
1 TEASPOON CUMIN SEEDS
1 TEASPOON WHOLE BLACK PEPPER CORNS
1 TEASPOON CINNAMON
4 WHOLE CLOVES
1 TEASPOON CORIANDER SEEDS
1 TEASPOON TURMERIC
8-12 DRIED CHILI PEPPERS
3 MEDIUM ONIONS, FINELY CHOPPED
2 INCH PIECE FRESH GINGER, GRATED
1 FULL HEAD OF GARLIC, CLEANED AND MINCED
1 TABLESPOON TAMARIND PASTE
1/4 CUP VINEGAR

Recipe



Place meat in a sauce pan and cover with water. Boil until the meat is cooked
through and remove from heat. Cool and reserve the water. Once the meat is cool enough to handle, cut it into half inch squares.

Place cumin, black pepper, cinnamon, cloves, turmeric, and chilies in a spice grinder or mortar and pestle. Grind together. Add tamarind and enough vinegar to form a paste.

Fry the onion, garlic, and ginger in a large saucepan. When the onions are
soft, stir in the spice paste. Continue cooking until the onions and spices
are well combined. Add the meat and the remaining vinegar and simmer for at
least one hour.