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    Scotch Eggs Chinese Style


    Source of Recipe


    the web

    List of Ingredients




    8 Hard-cooked eggs, unpeeled.
    3 tb Soy sauce
    2 Whole star anise
    2 Bags Chinese black tea
    2 Raw eggs
    1 tb Sesame mustard
    2 c Fresh bread crumbs
    2 tb Sesame seeds
    1 lb Bulk country style sausage
    2 ts Chopped fresh ginger root
    2 ts Chopped garlic
    Vegetable oil for frying

    Recipe



    1- One day before preparing your recipe,place first 4 ingredients and water to cover in medium size
    saucepan.
    2- Simmer,uncovered,25 minutes;let stand
    overnight.
    3- Beat raw eggs and mustard together in shallow bowl.
    4- Combine bread crumbs and sesame seeds in another shallow bowl.
    Mix sausage, ginger and garlic.
    5- Peel hard-cooked eggs.Encase each egg completely in thin layer sausage,using both hands to
    mold sausage around egg.
    6- Dip one sausage encased egg,first in egg mixture.Coat with bread crumbs.Set aside on plate.
    7- Repeat with remaining eggs.Refrigerate covered at least 3 hours or overnight.
    8- Heat 3" oil in deep fat fryer to 375 degrees.
    9- Fry 2 or 3 eggs at a time,turning occasionally,until quite well browned,10 to 15 minutes You want to make sure the sausage
    meat is thoroughly cooked.
    10- Remove them from oil with slotted spoon.Drain on paper towel.Serve eggs,cut in 1/4,at room temperature.
    11- Pass additional mustard,if desired.

 

 

 


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