Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Sopa de Frijol Maya




Source of Recipe


El Taco Loco


Recipe Introduction


Mayan Black Bean Soup)

Serve this simple soup from Yucatan with fried tortilla strips as croutons.




List of Ingredients




1 cup dried black beans
Hot water for soaking
5 cups hot water
1/4 medium onion
1 garlic clove
1/2 teaspoon salt
1/2 medium onion, chopped
1 tablespoon vegetable oil
2 small tomatoes, peeled, chopped (1/2 lb.)
1/2 teaspoon salt



Recipe



Place beans in a large saucepan. Pour hot water for soaking over beans to cover generously. Let beans soak overnight. Drain and rinse beans. Add 5 cups hot water, 1/4 onion, and garlic. Bring to a boil. Cover and simmer 2 hours. Add 1/2 teaspoon salt. Simmer 2 hours longer or until very tender. Cool beans in their liquid, then puree a cup at a time with liquid in blender. Press through a sieve to remove skins. Return to large saucepan. In a medium saucepan, cook chopped onion in oil until tender but not browned. Add tomatoes. cook until softened. Puree tomato mixture in blender or food processor. Add to beans with 1/2 teaspoon salt. Simmer 15 minutes longer. soup should not be too thick. If necessary, thin with a little water. Makes 5 servings.