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    South Seas Chicken and Bananas


    Source of Recipe


    the web

    List of Ingredients




    1/4 cup lemon juice, condensed milk

    1 can (14 ounces) sweetened condensed milk

    1/3 cup milk

    1/2 cup flaked coconut

    1/8 teaspoon ground cardamom

    6 very firm bananas, halved lengthwise

    3 cups cornflake crumbs

    5 to 6 pounds chicken pieces

    3/4 cup butter or margarine, melted, divided

    Sliced kiwifruit and starfruit, optional

    Recipe



    In a food processor or blender blend the lemon juice, condensed milk,

    milk, coconut and cardamom until smooth. Pour into a bowl. Dip bananas

    into milk mixture; roll in cornflakes and set aside. Dip chicken into

    remaining milk mixture; roll in the remaining cornflakes and place in

    two greased 13x9x2 in. baking pans. Drizzle with 1/2 cup of the melted

    butter. Bake, uncovered, at 350'F for 1 hour. Arrange bananas over the

    chicken. Drizzle with remaining butter. Bake 15 minutes longer or until

    chicken juices run clear. Garnish with kiwi and starfruit if desired.

    Yield: 6-8 servings.

 

 

 


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