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Speedy Gonzales Spicy Bean Burritos




Source of Recipe


the web


List of Ingredients




3 Tbs olive oil
4 cups black beans, soft and cooked
2 cups rice, cooked
3 green onions, well chopped
4 garlic cloves, well chopped
1 medium red pepper, well chopped
2 tomatoes
1 bunch spinach, cleaned and chopped
2 hot peppers, crushed
4 tortillas
2 cups shredded jack cheese
Salt and pepper to taste

Recipe



In a frying pan, add the olive oil; when hot, add the onions, garlic,
and hot peppers. Cook until the onions are translucent. Add the spinach
and cook until the spinach softens and begins to cook down into the
mixture. Lower the heat and add the black beans.

As the bean mixture is simmering, soften the tortillas. If you have a
gas stove, simply rest the tortilla on the flame (be careful not to burn
it) and turn it over. If you have an electric stove, place the tortilla
in a frying pan and press on it with a paper towel so you don't burn
your hand. Spin the tortilla in the pan, turning it over occasionally.

When the tortilla is soft, place it on a plate and place the bean
mixture, the rice, and the tomatoes into the center. Bring the sides
together over the beans and fold the ends up. Turn the burrito over with
the seam down and serve with salsa.