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Sweet And Sour Fried Spare Ribs




Source of Recipe


Lee Kum Kee


List of Ingredients




1/2 pound pork tenderloin cubed
1/2 red bell peppers cut into squares
1/2 cup canned pineapples chunks
1 package Sweet & Sour Sauce
1/4 cup flour
2 tbsp vegetable oil

Recipe



1. In a bowl, mix pork with salt, sugar, and beaten egg.
2. Dust pork with cornstarch.
3. Deep-fry pork in hot oil until golden brown or cooked through. Remove, drain, and set aside.
4. Sauté bell peppers and pineapples in oil for 1-2 minutes.
5. Add pork and sauce for sweet and sour pork, cook for 1 minute and serve.

Serves 3.