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    Syrian Baked Eggplant


    Source of Recipe


    the web

    List of Ingredients




    1 medium-sized eggplant

    1/2 pound ground beef

    5 tablespoons butter or margarine

    1/2 cup minced onion

    1/4 cup chopped green pepper

    2 cups cooked rice

    1 teaspoon salt

    1/2 teaspoon pepper

    1/2 cup bread crumbs

    Recipe



    Peel the eggplant and cut into cubes. Cook in boiling salted water
    until tender (about 15-20 minutes). Drain the eggplant and mash well.

    Preheat oven to 375F. Melt 3 tablespoons butter in a large skillet
    and brown the ground beef, stirring until no longer pink. Add the
    onion and green pepper. Cook until vegetables are tender. Stir in the
    mashed eggplant, cooked rice, salt and pepper.

    Spoon into a 10 x 6 x 2 inch baking dish. Melt the remaining 2
    tablespoons of butter in a small skillet and stir in the bread crumbs
    to coat well. Sprinkle over eggplant mixture and bake for about 20
    minutes.

 

 

 


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