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    Tang Kew Chicken


    Source of Recipe


    the web

    List of Ingredients




    1 ¼ pounds boneless, skinless chicken breasts
    1 medium bunch broccoli
    ½ pound mushrooms
    2 scallions (green onions)
    1 tbsp. Fresh ginger (when grated)
    2 tbsp. Regular or light vegetable oil
    1 tsp. sesame oil
    3 tbsp. Soy sauce
    3 tbsp. Dry sherry (or nonalcoholic red wine or chicken broth)
    Seasoning to taste
    1 tsp. cornstarch dissolved in 2 tbsp. cold water

    Recipe



    Cut the chicken into 1-inch strips. Cut the broccoli into bite-size florets. Wash, pat dry and slice the mushrooms. Trim and chop the scallions. With a citrus grater, grate the ginger.

    Heat both oils in fry pan. Add the chicken & stir-fry until it is opaque, about 2 min.

    Add the broccoli to the pan and stir-fry for 1 minute. Add the mushrooms, the scallions, the ginger, the soy sauce and the sherry, and stir-fry for 2 minutes. Season to taste. Add the cornstarch mixture and stir-fry until the food is heated through and the sauce has thickened, 1 to 2 minutes.


 

 

 


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