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Tangra Masala Chili Chicken




Source of Recipe


Tangra Masala, ELMHURST QUEENS


List of Ingredients




1/2 yellow onion (sliced)
5 fresh green chilis (chopped)
1 tbs ginger
4 gloves garlic (chopped)
1/2 cup corn starch
3 eggs (beaten)
1 lb dark meat chicken (remove bones)
2 tbs soy sauce
1 pinch msg
1/4 cup chinese cooking wine
salt, pepper
corn oil




Recipe



Salt and pepper chicken.
Mix eggs with cornstarch - add chicken. Let sit for several hours
Then deep fry chicken or just saute in hot corn oil. Remove from pan, drain pan.
In same pan, add heat more oil, add onions, garlic, chilis, msg.
After a minute add soy sauce, chinese cooking wine.
Reduce, then add chicken for another minute or so.
Serves 2.