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    Thai Sausage Balls


    Source of Recipe


    the web

    List of Ingredients




    3 c Ground pork
    1 tb Thai red curry paste
    1/2 ts Coriander seeds, finely crushed
    1/2 ts Fish sauce
    1 ts Cilantro, chopped
    1 tb Lemon grass, chopped
    1 Green onion, finely chopped
    1 ts Kaffir lime leaves, chopped (opt)

    Recipe



    1.Mix all ingredients in a large bowl, set aside.
    2.Roll mixture into bite size balls. Place two meatballs on a soaked wooden skewer. Grill for about 5 minutes or until browned. Serve with dipping sauce.

    Dipping sauce:
    1/4 c Sugar
    1/4 c Water
    1/2 c Rice wine vinegar
    2 tb Fish sauce
    1/4 ts Red chile flakes
    2 tb Cilantro, chopped, fresh
    1/4 c Peanuts, chopped

    1.Combine sugar, water and vinegar in a saucepan over medium-high heat; boil until reduced to 3/4 cup of liquid.
    2.Remove from heat and stir in the fish sauce and chile flakes. When cooled, transfer to a serving bowl and garnish with cilantro and peanuts.
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