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Trinidadian Summer Chicken Salad




Source of Recipe


H-E-B Cooking Connections


List of Ingredients




3 cups pre-cooked chicken
1 each red pepper, diced
1/2 cup red onion, minced
1 each cucumber, minced
1 1/2 cups cups pineapple, diced
3 tablespoon olive oil
1/4 cup fresh lime juice
1 cup parsley leaves
1 cup chives, finely chopped
1/4 cup thyme leaves
2 tablespoon orange zest
1/2 teaspoons salt
1/4 teasppon pepper



Recipe



In large bowl, toss together chicken, red pepper, red onion, cucumber and pineapple. In bowl of food processor, place all ingredients for dressing. Process until pureed. Pour dressing over salad ingredients and toss well. Serve immediately, or cover and refrigerate until served.

Serves 4.