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    West Indian Carrots and Bananas


    Source of Recipe


    With Great Gusto by The Junior League of Youngstown, Ohio

    List of Ingredients




    2 to 3 cups carrots, cut into julienne strips
    3/4 to 1 cup butter
    1/2 cup brown sugar
    Crushed fresh gingerroot
    2 to 3 barely ripened bananas, sliced

    Recipe



    Saute carrots in butter for 8 to 10 minutes, until tender.

    Add sugar and gingerroot.

    Shortly before serving, add bananas, being careful not to cook too long as they will get mushy.

    Yields 4 servings.


 

 

 

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