Zaremba Stew
Source of Recipe
the web
Recipe Introduction
Polish
List of Ingredients
2 lbs of certified angus beef eye round, fresh (Original recipe calls for any type of roasting beef)
1 teaspoon garlic salt
1 teaspoon dehydrated onion
1 teaspoon garlic powder
1 teaspoon black pepper
1/4 teaspoon white pepper (optional)
1 teaspoon paprika
2 cans peas and carrots (original recipe calls for fresh carrots and peas)
1 can black bean
1/2 cup tomato sauce or tomato paste
1/2 cup salsa
1/2 cup marsala wine
1 can vegetable broth or beef broth (your choice)
1 cup Burgundy wine
2-3 large potatoes or 5-6small red potatoes (If you like potatoes, you can use either See instructions below.)
Recipe
In a mixing bowl, combine garlic salt, garlic powder, black pepper, white pepper (optional), paprika, dehydrated onions and broth.
Microwave for about 2-3 minutes.
Place beef into a slow-cooker.
Add to the microwaved spices, the marsala wine and Burgandy wine- and mix well.
Pour the spice and wine mixture over the beef in the slow-cooker.
Add the black beans, salsa, tomato sauce (or paste) and carrots and peas on top of the beef as well.
Set the slow cooker for 8-10 hours to seal in the incredible flavours.
Serve 8-10 hours later to a very happy family.
***NOTE:If you want to, you can also add 2-3 large potatoes or 5-6 small red potatoes to this if you like potatos.
If you decide to do this, they should be added last.
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