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    Zharkoe Pork


    Source of Recipe


    Natasha's Cafe

    Recipe Introduction


    Russian

    List of Ingredients




    3 large yellow onions, chopped
    3-4 lb. pork, diced (save trimmed fat, chopped finely)
    8 oz. mushrooms, diced
    1/2 cup soy sauce
    1 green pepper
    1 bunch green onions
    1 bunch parsley
    1/2 bunch cilantro
    3 medium dill pickles
    dill to taste

    Recipe



    Melt reserved fat over medium heat in large covered skillet or heavy pot until golden brown. Remove fat, leaving liquid. Add onion and cook until golden brown over medium high heat. Add pork and cook until almost completely cooked. Add mushrooms and stir. Add soy sauce and green pepper. Cook uncovered over medium heat for 5 minutes. Add green onions, parsley and cilantro and stir. Cook 5 minutes. Add dill pickles and stir. Turn off heat. Let stand for at least 10 minutes. Serve over mashed potatoes.


 

 

 


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