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Baked Fish with Tomatoes




Source of Recipe


Capt Anderson


List of Ingredients




½ c. olive oil
2 large onions, chopped
1 16-0z. can tomatoes
1 garlic clove, pressed
½ c. chopped fresh parsley
½ c. white wine
dash of salt
pepper
3 lbs. Fish fillets (grouper, snapper, or bass)


Recipe



Heat oil in saucepan, add onions and cook until translucent. Add tomatoes, wine, parsley, salt and pepper. Simmer, covered for about 10 minutes. In last five minutes, add fresh garlic. Place fish in baking dish. Cover with sauce and bake at 350 degrees for about 25 minutes. Fish should easily flake, but remain moist.