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Brooklyn Southern Fried Catfish Fingers




Source of Recipe


the web


List of Ingredients




Vegetable oil for frying

1/2 cup white cornmeal

1/4 cup flour

2 eggs

1/2 cup milk

6 to 10 catfish fillets (or 4 to 6 whole catfish, skinned)

Salt and pepper, to taste



Recipe



Heat oil in heavy skillet to 375 degrees F. Combine cornmeal and flour in a

shallow bowl. In a separate bowl, beat eggs; add milk and blend well.

Season the fish with salt and pepper. Dip strips offish in the egg mixture and coat

with cornmeal mixture. Fry a few pieces of fish at a time in hot oil until

golden brown on both sides. Drain on paper towels. Makes 4 servings