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    Bubba Gump's Coconut Fried Shrimp


    Source of Recipe


    The Bubba Gump Shrimp Co. Cookbook

    List of Ingredients




    1/2 pound medium-size fresh shrimp
    3/4 cup pancake mix (Bisquick)
    3/4 cup beer
    vegetable oil
    1/4 cup flour
    1 cup flaked coconut

    Recipe



    Peel shrimp, leaving tails intact. Devein, if needed. Rinse well and drain thoroughly.

    Pour oil to depth of 2" into a Dutch oven or deep fryer; heat to 350F.

    Combine pancake mix and beer in a small bowl; stir until smooth. Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.

 

 

 


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