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Cajun Shrimp Kabobs




Source of Recipe


Crowne Plaza Chicago O'Hare


Recipe Introduction


w/ Caramelized Red Onion Dip

Yield: Twenty Kabobs


List of Ingredients




Cajun Shrimp Kabobs


# Two pounds of U10 Raw Shrimp
# Two Tablespoons of Cajun Seasoning (store bought pre made mixture will work fine)
# Three Tablespoons of Olive Oil
# Twenty Nine Inch Skewers

Recipe



#

Mix all ingredients and marinate over night. You have two choices with the next step you can sauté and skewer or skewer the raw shrimp and grill. Also, this hors d'oeuvre may be served hot or chilled whatever way you prefer.

Caramelize Red Onion Dip

Ingredients
# Two Whole Large peeled Red Onions Julienne
# One Tablespoon of Olive Oil
# Two Cloves of Fresh Garlic Minced
# Half Cup Sherry Wine

Procedure

Sauté red onions at a medium heat for one hour stirring every 8 to 10 minutes to caramelize evenly. After this process add the garlic and cook for one minute; add sherry wine and reduce until dry. Transfer to a bowl and cool mixture down in refrigerator.

Ingredients
# Caramelized Red Onion Mixture
# One Cup of Mayonnaise
# Two Cups of Sour Cream
# Dash of Worchester Sauce
# Dash of Tabasco Sauce
# One Lime, Juiced
# Salt and Pepper to taste

Procedure

Add all ingredients to a food processor and puree. Salt and pepper to taste.