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Camden Yards Crabcakes




Source of Recipe


Russell Szekely has been executive chef at Oriole Park at Camden Yards


List of Ingredients




# 1 pound jumbo lump crabmeat
# 1 pound backfin crabmeat
# 8 ounces mayonnaise
# 2 large eggs
# 3 ounces Dijon mustard
# 2 ounces Japanese bread crumbs
# 1 ounce fresh lemon juice
# 2 teaspoons Old Bay seasoning
# 1 tablespoon fresh chopped parsley

Recipe



Thoroughly pick crabmeat. Make sure not to mash the crabmeat. Mix mayonnaise, eggs, mustard and bread crumbs together. Sprinkle lemon juice on top of the crabmeat and toss together. Mix crabmeat with mayonnaise mixture and fold gently. Sprinkle mixture with Old Bay seasoning and parsley. Form crab cake mixture into 3½-ounces balls and flatten slightly. Bake on lightly oiled baking pan at 375 degrees for 12 minutes or to light brown in color.