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Cancun Casserole




Source of Recipe


the web


List of Ingredients




8 corn tortillas, quartered,divided
1 cup chopped seeded green chili pepper or canned chilies
12 ounces crabmeat or imitation crabmeat
1 1/2 cups shredded cheddar cheese, divided
1/2 cup chopped red onions
1 tablespoon chopped fresh cilantro
2 cups heavy cream
2 eggs
salt and pepper


Recipe



Preheat oven to 350 degrees.
Grease an 8 inch square pan.
Layer 4 of the quartered tortillas covering the bottom of pan completely.
Combine peppers, crab, 1 c. cheese, onion, and the cilantro.
Whisk together cream and eggs: stir into crab mixture.
Add salt and pepper to taste.
Pour over tortillas.
Top with remaining quartered tortillas and remaining cheese.
Bake for 45 minutes.