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    Dakota Cafe Smoked Trout Cakes


    Source of Recipe


    the web

    List of Ingredients




    6 ounces smoked trout
    2 1/2 tablespoons red bell pepper, finely diced
    2 tablespoons sun dried cherries, chopped
    2 1/2 tablespoons parsley, chopped
    3 tablespoons mayo
    1 teaspoon Dijon mustard
    Worcestershire sauce (a few shakes)
    1/4 teaspoon cayenne pepper
    Salt/pepper
    Dried bread crumbs

    Recipe



    Break up smoked trout in a bowl, removing any bones, if any. Add bell pepper, cherries, and parsley. Fold in mayo, Dijon and Worcestershire. Season with cayenne, salt and pepper to taste. Sprinkle in bread crumbs to tighten mixture so they can be shaped into cakes. Lightly oil and not stick skillet, and fry 2-3 minutes per side.

    Makes 2 cakes.

 

 

 

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