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Elliot's Oyster House Spicy Grilled Crab




Source of Recipe


Mike Bryan, Elliott's Oyster House


Recipe Link: .

List of Ingredients




1 large Dungeness crab
1 tsp. Kosher salt
1/3 cup sweet Thai chile sauce
1/3 cup olive oil
2 tsp. chopped garlic
2 tsp. chopped shallots
4 tsp. white Balsamic vinegar
1 tsp. soy sauce
1 tsp. white pepper

Recipe



Purchase cleaned and cooked whole Dungeness crab or clean and cook fresh crab at home. Sprinkle Kosher salt over crab. Set aside.

Mix Thai chile sauce, olive oil, garlic, shallots, Balsamic vinegar, soy sauce and white pepper. Whisk together well. Add crab to bowl and refrigerate at least 4 hours, perferably overnight.

Place crab on a hot grill for 1 minute. Then finish cooking in a 400 degree oven for 4 minutes. You can do all of the cooking in the oven. Just make sure the crab reaches an internal temperature of 140 degrees.

Serves 1.