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GINGER-CITRUS GLAZED SALMON




Source of Recipe


Chili’s Grill & Bar


List of Ingredients




Four 8-oz. salmon filets

Ginger-Citrus Sauce:
1 cup water
3 oz. rice vinegar
3 oz. soy sauce
12 oz. brown sugar .
¾ tsp. chili garlic sauce
2 tsp. orange juice concentrate
1½ tsp. minced fresh ginger
¼ cup corn starch
½ cup water

Recipe



Ginger-Citrus sauce (Yield: approx. 4 cups):
1. Combine the first 7 ingredients in a saucepot and bring to a boil over a medium fire.
2. Make a slurry by mixing the ¼ cup of corn starch with the remaining ½ cup of water. Add the slurry to the liquid s soon as it has come to a boil.
3. Continue to cook the mixture for another minute while it thickens. Remove from the fire and allow to cool.

Salmon:
1. Heat pan and coat lightly with butter or oil spray.
2. Season the presentation side of salmon with ¼ tsp. of seasoned salt (optional, not included in analysis).
3. Grill salmon, presentation side down for 3 minutes
4. Turn salmon, and place 1 oz of water around the fish, cover and steam for 3 minutes.
5. Remove cover, and place one more ounce of water around the salmon. Immediately cover and continue steaming for 3 more minutes.
6. Ladle or brush 1 ounce of hot Ginger-Citrus sauce evenly over the presentation side of salmon.
7. Sprinkle with black and white sesame seeds and chopped parsley.
8. Suggested serving: with rice and steamed veggies.

Serves 4.