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Habanero Chili Sushi




Source of Recipe


Gourmet Magic


List of Ingredients




“Sushi Modern” takes a quintessential Japanese dish and fuses it with flavors from around the world – with surprising, delicious results. This recipe is not for the faint of heart! The Habanero is said to be the hottest of all chilies. Yellowish-orange in color, it is about the size of a Ping-Pong ball, but irregular in shape. If possible, wear rubber gloves when handling hot chilies, since they can linger on the skin even after repeated washing.

Recipe



Soak onion slices in a bowl of cold water for 10 minutes. Drain well. In a small bowl, combine Japanese mayonnaise, parsley, prosciutto and chili, and stir to mix. Stir in orange juice and then onion slices. Divide sushi rice equally among 4 bowls. Spoon one-fourth of chili mixture into each bowl. Top with a shrimp. Serve with soy sauce.

Serves 4