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Herb-Crusted Tuna with Chive Aioli




Source of Recipe


Joe Theisman's Restaurant, Washington DC


List of Ingredients




2 C Bread Crumb Mix: Rye, White, Japanese Bread Crumbs
Fresh Herbs: Cilantro, Rosemary, Basil, Thyme
8 oz Fresh Tuna Filet
To Taste Salt and Pepper
Egg Wash



Recipe



• Season tuna with salt and pepper.
• Dip in egg wash and prepared herb bread crumbs.
• Pan sear to desired temperature (recommend rare to medium rare)
• Top with chive aioli: (mayonnaise, green onion, lemon juice)
• Serve with au gratin potatoes and roasted asparagus.

Serves 2.