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    Hot Rod Cafe Clam Linguini


    Source of Recipe


    the web

    List of Ingredients




    7 oz. Manila Clams
    2 oz. Chopped Clams
    8 oz. Linguini Noodles
    2 oz. sliced mushrooms
    1 oz. olive oil
    1/2 oz. Garlic
    1/2 oz. Parlsey
    squeeze of fresh lemon
    2 oz. Butter
    2 oz. white wine
    1 oz. tomato bits

    Recipe



    Head oil in large sautee pan, add garlic, mushrooms, both types of clams, butter, lemon, and noodles. Deglaze with white wine. Cover, sautee pan until clams open. Garnish with tomato bits and parsley.

    Serves 2.

 

 

 

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