Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

It's Shrimp Scampi a la The Golden Mast




Source of Recipe


Food Spot


List of Ingredients




12 raw peeled and cleaned shrimp
1 package linguine
8 cherry tomatoes, halved
1/2 cup bread crumbs

Blend Together:
1/2 cup butter
1/2 cup margarine
1 tablespoon Worcestershire
1 tablespoon A-1 Sauce
1 tablespoon diced onion
1/4 teaspoon white pepper
1 teaspoon granulated garlic
1/4 teaspoon salt
drop Tabasco sauce
1/2 teaspoon tarragon
2 tablespoons grated parmesan cheese
Refrigerate butter mixture



Recipe



Cook linguine ahead of time and refrigerate. When serving, have a pot of hot water ready and drop linguine in to warm up. Remove and place on plate.

Heat saute pan and add 4 tablespoons of your scampi butter. Then add 12 pieces of shrimp. Saute slowly, when almost fully cooked you may adjust butter mixture, maybe 3 tablespoons. Also add bread crumbs and cherry tomatoes.

Have linguine heated and drained. Place on plate. Place 6 shrimp on top of linguine and pour some butter mixture over. Garnish.

Yield 2 servings.